Shalimar Restaurant
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Shalimar Restaurant Menu

Today's Specials

Brain Masala
$20.00
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices..
Chicken Jalfrezi
$13.95
Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Chicken Karahi
$14.00
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
Goat Karahi
$15.95
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
Chicken Ginger
$14.95
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.

For The Weight Watchers

Raita
$2.00
Cucumber, raisins, cumin seeds and mint.

Tandoori Charcoal Barbeques

Murgh Tikka Lahori
$6.00
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
Murgh Boti Tandoori
$12.95
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
Tandoori Chop
$20.00
Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.
Malai Boti
$15.00
Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor served with gentle hasting of warm butter.
8a. Bihari Tikka Boti
$15.00
Tender beef cubes marinated in a Shalimar blend of spices and & grilled on skewers.
Seekh Kabab Mughlai
$4.00
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
Seekh Kabab Murgh
$4.00
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

Shan-E-Tandoori (Naan Breads)

Naan-E-Akbar
$2.00
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
Onion Kulcha
$3.00
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
Garlic Naan
$3.00
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
Aloo Paratha Delhvi
$3.50
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.

Punjabi Basmati Rice

Shalimar Chawal
$3.00
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
Sindhi Chicken Biryani
$14.00
Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
16A. Goat Biryani
$16.00
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.

Salan (Curries)

Murghi Korma Shahi
$12.95
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
Saag Chicken
$12.95
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
Chicken Kofta
$13.95
Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
Chicken Tikka Masala
$13.95
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
Saag Gosht
$14.95
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
Bhuna Gosht
$14.95
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
Aloo Keema
$12.95
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
Nihari
$14.95
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
Haleem
$12.95
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.

Nature's Bounty (Vegetables)

Kabli Channa
$9.95
Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
Okra
$9.95
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
Mili Juli Sabzi
$9.95
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
Palak Aloo Methi
$10.95
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
Daal Masala
$9.95
The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
Bengen Bhujia
$9.95
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
Palak Paneer
$12.95
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
Paneer Masala
$12.95
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.

Sweet Temptations (Meetha)

A. Gulab Jamun Taj Mahal
$3.00
Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.
B. Banarsi Kheer
$4.00
Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.

At Shalimar Restaurant, the menu presents an impressive variety of traditional dishes that bring a flavorful journey of authentic Indian cuisine. The Today's Specials include rich and aromatic options like Brain Masala, where tender brain is cooked in a spicy, tangy sauce; Chicken Jalfrezi, a vibrant stir-fry with bell peppers, tomatoes, and a burst of spices; and the ever-popular Chicken Karahi, where chicken is cooked in a sizzling wok with ginger and green chilies for an extra kick. For those craving goat, the Goat Karahi offers a hearty, succulent dish while the Chicken Ginger is a zesty, ginger-infused delight.

For the health-conscious, the restaurant offers light yet flavorful options under For The Weight Watchers, like the cooling and tangy Raita, a perfect complement to any meal.

The Tandoori Charcoal Barbeques are another highlight, featuring tender skewers like Murgh Tikka Lahori and Malai Boti, which are marinated and grilled to perfection, giving that signature smoky flavor. The Bihari Tikka Boti and Tandoori Chop are sure to satisfy any meat lover's cravings with their juicy, aromatic textures.

If you’re looking to add some carbs to your meal, the Shan-E-Tandoori selection offers exceptional Naan-E-Akbar and Garlic Naan, alongside the Aloo Paratha Delhvi, which is crispy and stuffed with a savory filling.

For a fulfilling rice experience, dive into the Punjabi Basmati Rice dishes like Sindhi Chicken Biryani and Goat Biryani, both cooked with fragrant basmati rice and rich spices that blend perfectly with the proteins.

Craving something hearty? The Salan (Curries) like Murghi Korma Shahi and Chicken Kofta offer creamy, flavorful bases that’ll warm your soul.

Finally, for dessert, don’t miss the Gulab Jamun Taj Mahal or the Banarsi Kheer, both sweet temptations that wrap up your meal on a perfect note.

Shalimar Restaurant offers an exceptional menu, blending rich flavors, traditional spices, and a variety of dishes that cater to all tastes!

Shalimar Restaurant

Shalimar Restaurant in Fremont, CA offers a delectable blend of Pakistani and Indian cuisine. With options for delivery, takeout, and reservations, the restaurant provides a casual dining experience with moderate noise levels. Perfect for lunch or dinner, this Asian-owned establishment also caters to groups and families. Enjoy outdoor seating, Wi-Fi, and happy hour specials while indulging in specialties like Brain Masala and Chicken Jalfrezi. Taste the Sultan's recipe with Murgh Tikka Lahori or savor the queen of tandoor with Murgh Boti Tandoori. Dogs are welcome in the heated outdoor seating area, making this a must-visit for food enthusiasts. For authentic flavors and a vibrant atmosphere, Shalimar Restaurant is the ultimate destination. Contact (510) 494-1919 for reservations, and experience the essence of South Asian cuisine today!

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